Bresaola is a type of air-dried, salted beef that originates from the Valtellina region in northern Italy. It is made from high-quality cuts of beef, typically the eye of round, which are cured for several months. The result is a lean, flavorful meat that is deep red in color and has a delicate texture. Traditionally, bresaola is served thinly sliced and often accompanied by arugula, shaved Parmesan cheese, and a drizzle of olive oil. It is a popular ingredient in antipasto platters and can also be used in salads or sandwiches, making it a versatile addition to various dishes.