Breakfast cereals are processed food products typically made from grains such as wheat, corn, rice, or oats. They are often fortified with vitamins and minerals to enhance their nutritional value. Breakfast cereals can be found in various forms, including flakes, puffs, and granola, and are commonly enjoyed with milk or yogurt. Many breakfast cereals are sweetened and may contain added ingredients like dried fruits, nuts, or chocolate. They are popular for their convenience and quick preparation, making them a common choice for busy mornings. Some cereals are marketed as healthy options, while others are considered treats.