The breadfruit tree, known scientifically as Artocarpus altilis, is a tropical tree native to the Indo-Malay region. It can grow up to 85 feet tall and produces large, round fruits that are green and spiky on the outside. The fruit is starchy and can be cooked in various ways, making it a staple food in many tropical countries. This tree thrives in warm, humid climates and prefers well-drained soil. It is often grown for its fruit, but its large leaves are also used for thatching and as animal fodder. The breadfruit tree is important for food security in many regions, providing a reliable source of nutrition.