Artocarpus altilis, commonly known as breadfruit, is a tropical tree native to the Indo-Malay region. It produces large, green, spiky fruits that are rich in carbohydrates and can be cooked in various ways, similar to potatoes. The tree can grow up to 85 feet tall and thrives in warm, humid climates. Breadfruit is not only valued for its nutritional content but also for its versatility in cooking. The fruit can be roasted, boiled, or fried, and is often used in savory dishes. Additionally, the tree's wood is used in construction and furniture, making it an important resource in many tropical communities.