A bread pan, also known as a loaf pan, is a kitchen tool specifically designed for baking bread. Typically made from materials like metal, glass, or silicone, these pans come in various sizes and shapes, with the most common being rectangular. The design allows for even heat distribution, helping the bread rise and bake uniformly. Bread pans are essential for home bakers and professional chefs alike. They can be used for a variety of bread types, including white bread, whole wheat bread, and banana bread. Properly greasing or lining the pan can prevent sticking and ensure easy removal of the baked loaf.