Banana bread is a type of quick bread made from ripe bananas. It is typically prepared by mashing the bananas and mixing them with flour, sugar, eggs, and baking soda. The result is a moist, sweet loaf that can be enjoyed as a snack or breakfast item. This bread is popular for its simplicity and versatility. Many recipes allow for the addition of ingredients like nuts, chocolate chips, or spices, enhancing its flavor and texture. Banana bread is often baked in a loaf pan and can be served warm or at room temperature.