A loaf pan is a kitchen tool specifically designed for baking bread and other loaf-shaped foods. Typically made from materials like metal, glass, or silicone, it has straight sides and a rectangular shape, which helps create even baking and a uniform appearance. Loaf pans come in various sizes, with the most common being 9x5 inches, suitable for standard bread recipes. In addition to bread, a loaf pan can be used for making meatloaf, pound cake, and even certain desserts like banana bread. The non-stick varieties make for easier food release and cleanup, while glass pans allow for monitoring the baking process.