The Brassicaceae family, commonly known as the mustard or cabbage family, includes a variety of flowering plants. This family consists of about 370 genera and over 3,700 species, which are found worldwide. Many members are cultivated for their edible parts, such as leaves, flowers, and seeds. Common examples of Brassicaceae include broccoli, cabbage, kale, and mustard greens. These plants are known for their nutritional benefits, particularly their high levels of vitamins and minerals. Additionally, some species are used in agriculture as cover crops to improve soil health.