Bramboráky are traditional Czech potato pancakes made from grated potatoes, flour, and spices. They are typically seasoned with garlic, salt, and pepper, and sometimes include herbs like parsley or chives. The mixture is shaped into flat rounds and fried until golden brown and crispy. These savory pancakes are often served as a side dish or snack and can be enjoyed with various toppings, such as sour cream or applesauce. Bramboráky are popular in Czech cuisine and are commonly found at festivals and markets, showcasing the country's love for hearty, comforting foods.