Koláče are traditional pastries from Central Europe, particularly popular in Czech and Slovak cuisines. They are typically round and made from a sweet yeast dough, which is often filled with various ingredients such as fruit preserves, poppy seeds, or sweet cheese. These delightful treats are commonly served during celebrations, holidays, and family gatherings. The preparation of koláče involves rolling out the dough, cutting it into circles, and placing a dollop of filling in the center. After baking, they are sometimes topped with a sprinkle of powdered sugar. Koláče are cherished for their soft texture and rich flavors, making them a beloved snack or dessert.