Sosatie is a traditional South African dish consisting of skewered and marinated meat, typically lamb or beef. The meat is often seasoned with a blend of spices, including curry, and is sometimes combined with vegetables like onions and peppers. Sosaties are usually grilled or braaied, making them a popular choice for outdoor gatherings and barbecues. The dish has its roots in the Cape Malay cuisine, reflecting the diverse cultural influences in South Africa. Sosaties are often served with a sweet and tangy sauce, enhancing their flavor. They are commonly enjoyed during festive occasions and are a staple at braai events.