Black pork refers to the meat from specific breeds of pigs, particularly those with dark-colored skin and hair. These pigs are often raised in free-range environments, allowing them to forage for natural foods, which contributes to the unique flavor and texture of the meat. In many cultures, especially in Korea, black pork is considered a delicacy. It is prized for its rich taste and tenderness, often prepared in various dishes such as grilled or marinated options. The distinct quality of black pork has made it a sought-after ingredient in gourmet cooking.