Kurobuta refers to a specific breed of pig known for its high-quality meat, particularly in Japan. The name translates to "black pig," highlighting its distinctive dark skin and rich flavor. Kurobuta pork is often compared to Iberico pork from Spain due to its marbling and tenderness, making it a sought-after delicacy. This breed is primarily raised in the Kumamoto region of Japan, where traditional farming methods are used to ensure the pigs are well cared for. Kurobuta pork is celebrated for its juicy texture and deep flavor, often featured in gourmet dishes and high-end restaurants around the world.