Black carrot is a variety of carrot that has a deep purple to black exterior, which is rich in anthocyanins, a type of antioxidant. Unlike the common orange carrot, black carrots have a slightly different flavor profile, often described as earthier and sweeter. They are commonly used in salads, juices, and as a natural food coloring. This vegetable is believed to have originated in the Middle East and has been cultivated for centuries. In addition to their culinary uses, black carrots are also valued for their potential health benefits, including anti-inflammatory properties and support for heart health, making them a nutritious addition to a balanced diet.