Bisi bele bath is a traditional dish from the southern Indian state of Karnataka. It is a flavorful one-pot meal made with rice, lentils, and a variety of vegetables, all cooked together with a special spice blend known as bisi bele bath powder. This dish is often served with a side of raita or papad. The name "bisi bele bath" translates to "hot lentil rice" in Kannada, the local language. It is typically enjoyed during festivals and special occasions, showcasing the rich culinary heritage of Karnataka. The dish is not only delicious but also nutritious, making it a popular choice among many.