Papad is a thin, crispy Indian snack made from lentil flour, rice flour, or chickpea flour. It is typically seasoned with spices and can be either fried or roasted. Papad is often served as an accompaniment to meals or enjoyed as a standalone snack. In addition to its delicious taste, papad is a versatile food that can be flavored with various ingredients like black pepper, cumin, or garlic. It is commonly found in Indian cuisine and is popular in many households, often enjoyed with chutneys or pickles for added flavor.