Dried fish is a method of preserving fish by removing moisture, which helps prevent spoilage. This process typically involves salting the fish and then air-drying or using heat to ensure it lasts longer. Dried fish is popular in many cultures and can be found in various forms, such as jerky or stockfish. This preserved food is rich in protein and can be used in a variety of dishes, adding flavor and nutrition. Dried fish is often enjoyed in soups, stews, or as a snack. It is a staple in many coastal communities and is also traded internationally, contributing to local economies.