Belyashi are traditional Russian pastries that are typically filled with minced meat, often beef or lamb, and sometimes include onions and spices. They are made from a yeast-based dough, which is rolled out, filled, and then fried until golden brown. The result is a delicious, savory treat that is crispy on the outside and soft on the inside. These pastries are popular street food in Russia and other countries in the former Soviet Union. Belyashi can be enjoyed as a snack or a meal and are often served hot. They are a beloved comfort food, reflecting the rich culinary traditions of the region.