Syrniki are traditional Eastern European pancakes made primarily from cottage cheese, flour, and eggs. They are often sweetened with sugar and flavored with vanilla or lemon zest. The mixture is shaped into small rounds and pan-fried until golden brown, resulting in a crispy exterior and a soft, creamy interior. These delightful treats are commonly served for breakfast or as a dessert, often accompanied by sour cream, jam, or fresh fruits. Syrniki are popular in countries like Russia, Ukraine, and Belarus, showcasing the region's rich culinary heritage and love for dairy-based dishes.