Beef ribs are a cut of meat taken from the rib section of a cow. They are known for their rich flavor and tenderness, making them a popular choice for grilling, smoking, or slow-cooking. There are two main types of beef ribs: back ribs, which are taken from the upper part of the rib cage, and short ribs, which come from the lower part and have more meat and fat. When cooked properly, beef ribs can be very juicy and flavorful. They are often seasoned with spices or marinades and can be served with various side dishes. Many people enjoy beef ribs at barbecues or family gatherings, where they are a favorite among meat lovers.