"Bean to bar" refers to the complete process of making chocolate, starting from the raw cocoa beans to the final chocolate product. This method emphasizes quality and craftsmanship, allowing chocolate makers to control every step, including sourcing, roasting, grinding, and conching the beans. The process typically begins with the harvesting of cocoa pods, which contain the cocoa beans. After fermentation and drying, the beans are roasted to develop flavor. Finally, they are ground and mixed with other ingredients, resulting in a rich chocolate bar that reflects the unique characteristics of the cocoa beans used.