Craft chocolate refers to chocolate made in small batches using high-quality ingredients and traditional methods. Unlike mass-produced chocolate, craft chocolate focuses on the unique flavors of the cocoa beans, often sourced from specific regions. Artisans pay close attention to the entire process, from bean selection to roasting and conching, ensuring a distinct taste profile. Many craft chocolate makers prioritize ethical sourcing, often working directly with cocoa farmers to promote fair trade practices. This approach not only supports sustainable farming but also enhances the quality of the chocolate. As a result, craft chocolate offers a richer, more complex flavor experience compared to conventional options.