A chocolate maker is a professional who specializes in producing chocolate products from raw ingredients. This process typically involves sourcing high-quality cocoa beans, roasting them, and grinding them into a paste called chocolate liquor. The chocolate maker then combines this liquor with sugar, cocoa butter, and other ingredients to create various chocolate types, such as dark, milk, or white chocolate. In addition to crafting chocolate bars, a chocolate maker may also create confections like truffles and bonbons. They often focus on the flavor profiles and textures of their products, experimenting with different ingredients and techniques to enhance the overall chocolate experience. Many chocolate makers also emphasize sustainability by sourcing their cocoa from ethical and environmentally friendly sources, such as fair trade farms.