Barszcz is a traditional Polish soup made primarily from beets, giving it a vibrant red color. It is often served hot and can be enjoyed on its own or with various accompaniments, such as dumplings or potatoes. The soup is known for its tangy flavor, which comes from the fermentation of beets or the addition of vinegar. There are different variations of barszcz, including barszcz biały, which is made with white beets and served cold, and barszcz ukraiński, which includes additional vegetables and meat. This dish is a staple in Polish cuisine and is often enjoyed during festive occasions, especially around Christmas.