Bandeja paisa is a traditional Colombian dish that originates from the Antioquia region. It is known for its generous portions and variety of ingredients, typically served on a large platter. The dish usually includes rice, beans, ground beef, chicharrón (fried pork belly), fried egg, plantain, and arepa (corn cake), making it a hearty meal. This dish is often accompanied by avocado and a side of hogao, a tomato and onion sauce. Bandeja paisa reflects the rich culinary heritage of Colombia and is popular among locals and tourists alike, showcasing the diverse flavors of Colombian cuisine.