A fried egg is a popular dish made by cooking an egg in a hot pan with a small amount of oil or butter. The egg is typically cracked open and placed directly into the pan, where it cooks until the white becomes firm while the yolk remains runny or is cooked to the desired consistency. Fried eggs can be seasoned with salt and pepper for added flavor. Fried eggs are often served as part of breakfast, alongside items like bacon, toast, or hash browns. They can also be used as a topping for dishes such as rice or salads, adding protein and richness.