Banana fritters are a popular snack made by coating ripe bananas in a batter and then deep-frying them until golden brown. The batter typically consists of flour, sugar, and sometimes spices like cinnamon or nutmeg, which enhance the flavor. These fritters are often served warm and can be enjoyed plain or with a drizzle of honey or syrup. This dish is commonly found in various cuisines around the world, including Southeast Asia and Caribbean regions. Banana fritters are not only delicious but also a great way to use overripe bananas, turning them into a sweet treat that appeals to both children and adults.