Banana dishes are a variety of culinary creations that feature bananas as a primary ingredient. Common examples include banana bread, banana pudding, and banana smoothies. These dishes can be sweet or savory, and they often highlight the natural sweetness and creamy texture of bananas. In addition to traditional recipes, bananas can be used in desserts like banana splits or as toppings for pancakes and waffles. They are also popular in tropical cuisines, where they may be fried or grilled. Overall, banana dishes are versatile and enjoyed in many cultures around the world.