Plantain fritters are a popular snack made from ripe or green plantains, which are a type of starchy banana. The plantains are typically mashed or grated and mixed with spices, herbs, and sometimes flour to create a thick batter. This mixture is then shaped into small patties or balls and deep-fried until golden brown and crispy. These fritters are enjoyed in various cuisines, especially in Caribbean and African cultures. They can be served as an appetizer, side dish, or even a main course. Plantain fritters are often accompanied by dipping sauces or served alongside meals for added flavor and texture.