Bakeware refers to a variety of kitchen tools and containers specifically designed for baking. Common types of bakeware include cake pans, cookie sheets, muffin tins, and bread pans. These items are typically made from materials like metal, glass, or silicone, each offering different benefits in terms of heat distribution and ease of cleaning. Using the right bakeware can significantly affect the outcome of baked goods. For instance, non-stick bakeware helps prevent food from sticking, while glass bakeware allows for easy monitoring of browning. Proper care and maintenance of bakeware can extend its lifespan and improve baking results.