Cake pans are kitchen tools specifically designed for baking cakes. They come in various shapes and sizes, including round, square, and rectangular, allowing bakers to create different cake designs. Most cake pans are made from materials like metal, glass, or silicone, which help distribute heat evenly for consistent baking results. To use a cake pan, bakers typically grease the surface or line it with parchment paper to prevent sticking. After pouring in the batter, the pan is placed in the oven until the cake is fully baked. Once cooled, the cake can be easily removed and decorated, making it ready for serving at events like birthdays or weddings.