Non-stick bakeware is specially designed kitchen equipment coated with a material that prevents food from sticking during baking. This feature makes it easier to remove baked goods, such as cakes and cookies, without damaging their shape. Common materials used for non-stick coatings include Teflon and ceramic. These bakeware items come in various shapes and sizes, including pans, sheets, and molds, suitable for different recipes. Non-stick bakeware is popular among home bakers because it simplifies cleanup and reduces the need for excessive greasing or flouring. Proper care, such as using non-metal utensils, can help maintain the non-stick surface.