Baked potatoes are whole potatoes that are cooked in an oven until the skin is crispy and the inside is soft and fluffy. They are typically made using varieties like Russet or Yukon Gold, which are known for their starchy texture. To prepare a baked potato, the potato is often washed, pricked with a fork, and then baked at a high temperature for about an hour. Baked potatoes can be enjoyed plain or topped with various ingredients. Common toppings include butter, sour cream, cheese, chives, and bacon bits. They are a versatile dish that can serve as a side or a main course, making them popular in many cuisines.