Baked custard is a smooth and creamy dessert made from a mixture of eggs, milk, sugar, and flavorings, such as vanilla. The ingredients are combined and poured into a baking dish, then cooked in a water bath to ensure even heating. This gentle cooking method helps create a delicate texture without curdling the eggs. Once baked, the custard sets into a soft, silky consistency. It can be served warm or chilled and is often enjoyed on its own or with toppings like whipped cream or fruit. Variations of baked custard include flan and crème brûlée, which add unique flavors and textures.