An Artisan Bakery specializes in handcrafted baked goods made using traditional methods and high-quality ingredients. These bakeries often focus on small-batch production, allowing for greater attention to detail and unique flavors. Common products include breads, pastries, and cakes, often featuring local or organic ingredients. Artisan bakers typically emphasize the importance of techniques such as sourdough fermentation and slow rising. Many also prioritize sustainability by sourcing ingredients from local farmers and using eco-friendly packaging. This approach not only enhances the quality of the products but also supports the local community and promotes a more sustainable food system.