French bread is a type of bread that is known for its long, thin shape and crispy crust. It is typically made from simple ingredients like flour, water, yeast, and salt. The dough is often allowed to rise for a longer period, which contributes to its airy texture and distinctive flavor. One of the most popular varieties of French bread is the baguette, which is characterized by its golden-brown crust and soft interior. This bread is commonly used for sandwiches or served alongside meals, making it a staple in French cuisine.