A French baguette is a long, thin loaf of bread that is a staple in French cuisine. It is characterized by its crispy crust and soft, airy interior. Traditionally made from simple ingredients like flour, water, yeast, and salt, the baguette is often enjoyed fresh and is commonly used for sandwiches or served alongside meals. The baguette is typically about 65 centimeters (26 inches) long and has a distinctive shape with pointed ends. It is often baked in a hot oven, which gives it its signature golden-brown color. In France, the baguette is not just food; it is a cultural symbol and is often associated with daily life and social gatherings.