Bada khoya is a traditional Indian dairy product made from evaporated milk. It is created by simmering milk until most of its moisture evaporates, resulting in a dense, crumbly texture. Bada khoya is often used in various Indian sweets and desserts, adding richness and flavor. This ingredient is particularly popular in regions like Madhya Pradesh and Uttar Pradesh. It serves as a base for many delicacies, such as gulab jamun and barfi. Bada khoya is valued for its high fat content and is a key component in enhancing the taste of many festive dishes.