Bánh is a Vietnamese term that refers to a variety of cakes and pastries, often made from rice flour or wheat flour. These treats can be sweet or savory and are commonly enjoyed as snacks or desserts. Different regions in Vietnam have their own unique types of bánh, showcasing local ingredients and flavors. Some popular varieties include bánh mì, a Vietnamese sandwich filled with meats and vegetables, and bánh xèo, a crispy rice pancake filled with shrimp and bean sprouts. Bánh is an essential part of Vietnamese cuisine, reflecting the country's rich culinary traditions and cultural diversity.