Bánh xèo is a popular Vietnamese dish known for its crispy, savory pancakes made from rice flour, turmeric, and coconut milk. The name translates to "sizzling cake," which refers to the sound it makes when the batter hits the hot pan. These pancakes are typically filled with a variety of ingredients, such as shrimp, pork, bean sprouts, and green onions, and are often served with fresh herbs and lettuce. To enjoy bánh xèo, diners usually wrap pieces of the pancake in lettuce leaves along with herbs, then dip them in a tangy sauce made from fish sauce, lime, and sugar. This dish is not only delicious but also showcases the vibrant flavors and textures of Vietnamese cuisine.