Bánh Xèo is a popular Vietnamese dish known for its crispy, savory pancakes made from rice flour, turmeric, and coconut milk. The batter is poured into a hot skillet, creating a thin, golden crust that is typically filled with a variety of ingredients such as shrimp, pork, bean sprouts, and mushrooms. Served with fresh herbs and lettuce, Bánh Xèo is often wrapped and dipped in a tangy sauce made from fish sauce, lime, and sugar. This dish is enjoyed throughout Vietnam and is especially popular in the southern regions, where it is often accompanied by a side of pickled vegetables.