Keluak, also known as Pangium edule, is a tropical tree native to Southeast Asia, particularly found in countries like Indonesia and Malaysia. The tree produces large, dark seeds that are often used in traditional dishes. Keluak seeds have a hard shell and require special preparation to make them safe for consumption, as they contain toxins in their raw state. In culinary practices, particularly in Peranakan cuisine, Keluak is a key ingredient in dishes like Ayam Buah Keluak, a chicken stew. The seeds are fermented and cooked to develop a rich, earthy flavor, making them a unique addition to various recipes.