Nasi Keluak is a traditional dish from the Peranakan cuisine, primarily found in Malaysia and Singapore. It features rice cooked with the unique flavor of Keluak nuts, which are black nuts that require careful preparation to remove their toxic properties. The dish is often served with a rich, spicy meat or vegetable stew, enhancing its savory taste. The preparation of Nasi Keluak involves soaking and boiling the Keluak nuts, then mixing the flesh with spices and other ingredients. This labor-intensive process results in a distinctive flavor that is earthy and slightly bitter, making it a beloved dish among those who appreciate Peranakan culture.