Pangium edule is a tropical tree native to Southeast Asia, particularly found in countries like Indonesia and Malaysia. It belongs to the family Flacourtiaceae and can grow up to 30 meters tall. The tree produces large, round fruits that are green and spiky, containing seeds that are often used in local cuisine. The seeds of Pangium edule are toxic when raw due to the presence of cyanogenic compounds. However, they can be safely consumed after proper processing, which typically involves boiling or fermenting. The processed seeds are often used in traditional dishes and are valued for their unique flavor.