The term "artisanal" refers to products made in a traditional, skilled manner, often by hand rather than through mass production. This approach emphasizes quality, craftsmanship, and unique characteristics. For example, artisanal bread is crafted using time-honored techniques, resulting in distinct flavors and textures that differ from factory-made loaves. Artisanal goods can be found in various categories, including food, beverages, and crafts. Artisanal cheese, for instance, is produced by small-scale cheesemakers who focus on using high-quality ingredients and traditional methods. This dedication to craftsmanship often leads to a more authentic and flavorful experience for consumers.