Artisanal cheese refers to cheese made in small batches using traditional methods, often by hand. These cheeses are typically produced by local dairies or individual cheesemakers who prioritize quality over quantity. The ingredients used, such as milk from specific breeds of cows, goats, or sheep, contribute to the unique flavors and textures of each cheese. Artisanal cheese often emphasizes the use of natural processes and local resources. Many cheesemakers experiment with different aging techniques and flavor infusions, resulting in a diverse range of products. This approach not only supports local economies but also promotes sustainable practices in the dairy industry.