Artisanal bread is a type of bread made using traditional methods and high-quality ingredients. It often involves longer fermentation times, which enhances the flavor and texture. Bakers typically use simple ingredients like flour, water, salt, and yeast, avoiding additives and preservatives. This approach results in a crusty exterior and a chewy, flavorful interior. Artisanal bread is usually produced in small batches, allowing for greater attention to detail and craftsmanship. Many bakers experiment with different types of flour, grains, and fermentation techniques, leading to a variety of unique flavors and styles. Popular types include sourdough, ciabatta, and baguette.