Artisan pickles are handcrafted pickled vegetables made using traditional methods and high-quality ingredients. These pickles often feature unique flavor combinations, incorporating spices, herbs, and sometimes even fruits. The process typically involves small batches, allowing for careful attention to detail and flavor development. Unlike mass-produced pickles, artisan varieties prioritize taste and texture, often using organic or locally sourced produce. Common vegetables used include cucumbers, carrots, and radishes. Artisan pickles can be enjoyed on their own, as a condiment, or as part of a charcuterie board, enhancing the overall dining experience.