Artisan bread refers to bread made using traditional methods and high-quality ingredients. It is often produced in small batches by skilled bakers who focus on craftsmanship and flavor. The dough is typically allowed to ferment longer, which enhances its taste and texture. This type of bread is characterized by its crusty exterior and chewy interior, often featuring unique flavors and ingredients. Common varieties include sourdough, ciabatta, and baguette. Artisan bread is usually free from preservatives and additives, making it a popular choice for those seeking natural and wholesome baked goods.