Apple cider tasting is an enjoyable experience where participants sample different varieties of apple cider. This beverage is made from pressed apples and can be either alcoholic or non-alcoholic. Tasting events often feature a range of flavors, from sweet to tart, allowing individuals to explore the unique characteristics of each type. During a tasting, participants may learn about the cider-making process, including the types of apples used and fermentation methods. Many tastings also include food pairings, enhancing the overall experience. This activity is popular in regions known for apple orchards and is often held during the fall harvest season.